how to make owo soup with garri

See the video below. The grated produce is then put into a jute sack and the sack tied. Once the palm oil is in the pot pour garri into a plate add cold water to the garri and stir then pour into the pot always use the wooden spoon to stir (as if you are drinking garri with ground nut) *Leave to cook for about 15-20mins *After 15-20mins add crayfish *Once you have washed the fish break the fish inside the pot and add your meat. Another way of enjoying this recipe is by making the garri with hot water and mold small balls which are dipped into a traditional Nigerian soup and being swallowed. First up there are a number of ways to spell the name of this dish; This is one of the most famous dishes for the Urhobo people from Delta State, Nigeria. Keep stirring till there are no lumps. Potash(Akaun) Crayfish, Big crayfish. Great recipe for Owo and Starch. All rights reserved. As a true Nigerian to the core, I find it extremely interesting sampling the cuisine of other parts of our country Nigeria. It goes well with yellow garri, starch, boiled yam and boiled plantains. Classic African Standard Size Ludo Board Game (Dice Included), Dermovate Cream and Ointment 25g (1 Pack), Whot-Waddington Card Game (Nigerian Whot), How to Prepare Groundnut Soup (Peanut Soup), 2 Teaspoons powdered edible potash (Akanwu, Kaun, Keun). There are other variations of Owo soup, some add garri or some kind of starch to theirs, but na like dis Ofure teach me o. You don’t want that. While the potash is cooking in the stock, soak Garri in water. Starch or Garri. Let it continue cooking. Step 1: In a medium sized pot, cook your beef and pomo with salt and seasoning cubes for about 15 minutes . Slowly add the potash solution to the stock. Stick to just salt and seasoning cubes. It is a Nigerian soup made from ingredients including starch and eaten with starch (funny, isn’t it) or preferably, you can eat it with. You need to soak garri in water, to allow it soften to a thick paste, otherwise, the owgho soup will have a grainy feel to it. Urhobo wadooh! You may wish to leave it on low heat to thicken a little longer. Add the dry fish, crayfish and pepper to pot, cover and continue cooking. Set the pot over heat and sieve 3 handfuls of yellow garri (only yellow garri please) into the pot while stirring with a wooden spatula. While Ofure(from Bini), will not add any kind of starch to hers’, but affirmed that … With Owo soup, you have 2 choices of thickeners. Ugwerue is used traditionally, but if you can’t source that, your friendly old potash will serve. For every 1 cup of boiling water used, you will need between ⅓ cup of garri to ½ cup. First off let’s talk about the Urhobo Owo Soup: This my interpretation of the Urhobo Owo Soup, and is not the only way it can be prepared but let’s get down to business, there’s my Step-by-Step guide to making the Urhobo Owo Soup: First thing you need to do is boil your assorted meats and fish to soften it. The recipe below is my intepretation of Urhobo Owho Soup. Add a little extra water, so you have this bubbly crayfish and pepper stock. Urhobo Owho Soup is a delicious soup that Urhobo people from Delta State of Nigeria swear by. Chewing garri grains with peanut, some people chew garri without mixing either in hot water or cold water. To make eba you will need: Garri Hot water Turning spoon or spatula Bowl. However, soup to Nigerians is different from what the rest of the world call soup, here soup is like a vegetable sauce such as ofe owerri. Garri is also a soup thickener. Ogbono soup with okra together with some garri or fufu is a match-made in heaven. There are different variations of how to make garri. Be careful not to add too much of the potash solution. Clean, debone and separate the dry fish into medium pieces. Owoh soup is a soup with its origin from the Niger delta area of Nigeria and it is been popularly eaten by the people of the Urhobo tribe who are favourite for this dish. Pound potash to a powdery form and mix with water and a pinch of Salt (or Ugwerue Native Salt). Add boiling water in a bowl then slowly add garri 2) Use spoon or spatula to turn till it comes together and it’s lump free. Mix the potash with a little amount of water and set aside. 3) Serve with soups like Efo riro, Okro soup, or any soup of choice. With Owgho soup, you have 2 choices of thickeners. If you are a Nigerian or have visited Nigerian at one time or another you probably know what soups are used for. This is the soup most guests look forward to as most modern homes hardly cook […] Otherwise, the Owo soup will have a grainy feel to it. Please note that adding too much crayfish darkens the soup. the cooked meat with stock into the pot with garri, add the dried pepper, crayfish and then cook for like 5 minutes. You need to soak Garri in water, to allow it soften to a thick paste. Add 2 full cooking spoons of native palm oil and allow to cook for few minutes. Urhobo wadooh!!! At this point too, the Garri had dissolved completely, leaving a creamy soup. Pour the garri in a bowl and fill it up with 75cl of water. Do not cover it from the point onwards because it will boil over due to the edible potash in the palm oil. Once dried it is then sieved and fried in a large clay frying pot with or without palm oil. At no point should you cover the pot, otherwise it will boil over. I only took about half a teaspoon. Pound your potash and dissolve in water, then set aside. How To Make Garri? Owo soup is a delicious soup popular among the Urhobo, Isoko, Itsekiri and Benin people. Cook for 20 -30 minutes checking that your meats are soft, then add the crayfish, dry fish, the Uda and palm oil. Stir until it is boiling and looks silky. All Nigerian Recipes. How to style Eba. It is a traditional soup prepared, mostly, during traditional activities. It doesn't require the usage of greens like most Nigerian soups. Soups in Nigeria serve as a common denominator for eating several other Nigerian foods. But to be honest the Bini People from Edo State will give the Urhobos a fight for the origin of this beautiful soup. How to cook Owo Soup - In a medium sized pot, cook your beef and pomo with salt and seasoning cubes for about 15 minutes. Blend the garri with a dry mill then mix it with some meat and fish stock to Bring to boil. I ended up with this glob of soup, which just had a yucky look and texture to it. Ingredients. Nigerian food is yummy! Your email address will not be published. Serve with Yellow Garri (watch me make yellow garri from white garri in the video below), Delta Starch or any Nigerian swallow of your choice: Semolina, Pounded Yam and click here for many more. Owo soup is the standard soup of the Benin people of Nigeria. Required fields are marked *. Like I mentioned above, garri absorbs water differently. Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. Once the stock has started boiling, add palm oil and allow it to dissolve. var sc_text=2; Copyright © 2021. (adsbygoogle = window.adsbygoogle || []).push({}); var sc_project=7832586; Owo soup is one of the most cherished soups of the Itsekiris, Isokos and Urhobos of Delta state. After about 7 minutes, add the palm oil mix and scoop small lumps of the garri dough into the pot and continue cooking. Dish you Owo soup and Serve with Yellow Garri, Delta Starch, Semolina, Pounded Yam and lots more. Stovetop Eba. I decided to finish off with a little extra water, to make it more fluid, shredded smoked fish, and I readjusted for salt. Otherwise, the Owo soup will have a grainy feel to it. Take small lumps of the soft garri dough into the pot and continue cooking. Delta OWO soup and Starch Starch and Owo is one of the main dish eaten by the Delta people especially the urhobo’s, some other states eat it also. How to make Banga Soup | ofe akwu| with Canned palm nut extract Hello beautiful people Today’s video is about making Banga soup also know as ofe akwu in Eastern part of Nigeria. A marriage ceremony without this soup is questionable. After some minutes, add the palm oil and potash mixture to the meat stock that you are boiling. You only need boiling hot water, a sturdy spoon or wooden spatula and garri to make eba. With Owo soup, you have 2 choices of thickeners. Add 2 liters of water and bring to boil. Whilst the potash is cooking in the stock, soak garri in water. HOW TO PREPARE DELTA OWO SOUP Owho Soup is a delicious soup that Urhobo people from Delta State of Nigeria swear by. I was pissed, to say the least. You can also use both. Allow this to foam up and for the heat to also cook the potash. Salt, magi, dry pepper. I ended up with this glob of soup, which just had a yucky look and texture to it. var sc_security="9d00c268"; You don’t want that. To make garri flour, cassava tubers are peeled, washed and grated or crushed to produce a mash. I binned that pot, tried again and this time using only Garri. 3 garri variations to try Below are three variations of garri you should try. Wash your beef, snails and kpomo, put in a pot and season with chopped onion, seasoning cubes, dry pepper and a pinch of salt. Our focus dish today is Owo Soup. If I were using the local edible starch, I know I wouldn’t have had any problems. Stir very well and take it off the stove. Then you add some seasoning cubes, the okra and some fresh green leaves and viola, ogbono soup with okra. I was pissed, to say the least. In a clean pot, pour about 1.5 litres of water. Blend the garri with a dry mill then mix it with some meat and fish stock to get a soft dough. If you are lucky to get fresh palm nut ,all you have to do is to cook,pound and extract the juice,then you are half way to making this delicious soup. The mash can be mixed with palm oil and placed in a porous bag, which is then placed in an adjustable press machine for 1–3 hours to remove excess water. Whichever you like, Owho Soup will not disappoint! I used beef, smoked turkey and cow intestines. Generally, garri is made from processed cassava. As a Sapele born, I was a bit surprised at the look of surprise on the faces of my northern friends when I told them I eat starch. You will learn how to make some of the most popular soup here. Once it’s soft, debone the fish and meat. I could have added hot water to make the soup more fluid, and it would have been okay, but I couldn’t get the image of the glob out of my mind, so I binned it. The popular Nigerian Eba (garri), fufu and Pounded Yam doesn’t go without a delicious plate of soup. Gari is made from cassava, the tubers are harvested, peeled and the white pulp is grated in a garri grinding machine. Doing this will spoil your soup. Preparation Soak the garri in a bowl, little quantity 1 cup depending on the soup quantity. Pour the palm oil in a small container, gently decant the potash water into the palm oil while stirring at the same time till the palm oil turns yellow and becomes thick. You need to soak Garri in water, to allow it soften to a thick paste. How to make Eba without lumps Ingredients & Utensils . 2-3 handful of Garri or Starch for thickener; 3 cooking spoons Palm oil; Seasoning cubes; 1 tablespoon ground crayfish; ½ tablespoon Pepper; Salt to taste; Instructions. I could have added hot water to make the soup more fluid, and it would … Your email address will not be published. Urhobo wadooh!! You put in some ground Ogbono, crayfish and plam oil and let it boil. All you need is some meat and/or fish of choice. Otherwise, the soup will have a nasty metallic taste. After adding the potash solution to the water, you will notice the contents of the pot foaming up. - In a clean pot, add water, sieve the … Add this into the pot while stirring with a spatula, keep stirring this till it looks almost creamy. Step 2: In a clean pot, add 1.5 litres of water, Sieve the garri into the pot and stir over flame until it is thick. Owo Soup Ingredients Meat Drie This is one way it can be prepared. It’s a dish common to the Benin and the Urhobos. Garri. In a few minutes, the soup will thicken as it should. If you get the consistency you like for your soups before the garri lumps completely dissolve, remove the excess lumps. Cook the meats and stockfish with the seasoning cubes till soft. This is one of those soups you taste and then shout out, "wow.. Naija get food o''. It is done when the lumps of garri have disolved and the soup is no longer foaming. Owo soup for those who love it. Some prefer to soak and drink and be done with it, while others make eba and soup for swallowing. You will know the soup is ready when patches of palm oil begin to float to the surface. So, eba is what you get when you make garri into a swallow, and you can enjoy it with any type of soup like bitter leave soups or an okro soup and so on. See more Nigerian recipes: http://bit.ly/NigerianRecipes See more information about this recipe by clicking "Show More" below. Starch or Garri. Keep checking to make sure the lumps of garri have dissolved, and the soup is not foaming. Before the advent of machines, the cassava is hand grated. Advertise Here | Privacy Policy | Disclaimer, 2 teaspoons powdered edible potash (akanwu, kaun, keun), The classic Urhobo Owho Soup is prepared with. You don’t want that. According to Itsoken (from the Isoko tribe) Owo soup is prepared by adding some kind of carb/starch, which could be either sifted garri, edible starch or yam; and no tomato is added. I did not use all the potash you can see in the picture below. Add the soaked Garri to the pot and stir vigorously, to prevent it from forming lumps. Add about 1.5ltrs water to the stock and let it heat up for 3 minutes. How to make Eba (Lump free Eba) 1) Boil water in a kettle. Secondly, soak your garri in water preferably yellow garri; … You can also use both. You only need a small quantity of potash. How To Eat Garri As Eba With Soup. Dry fish, Meat. How To Make Owo Soup - Food - Nairaland. It is mostly cooked during festive seasons…especially when giving out a daughter’s hand in marriage. var sc_invisible=0; Palm oil. White, yellow, and ijebu garri are three kinds you would find in a Nigerian market place. In a bowl, sieve in about 3 handfuls of yellow garri and water. Feb 2, 2016 - Vegetable Ogbono Soup With Beef And Fish Served With ... Read OnVegetable Ogbono Soup With Beef And Fish Served With Garri (eba) Cold water mix with water and bring to boil used, you will need: garri water! Itsekiri and Benin people free Eba ) 1 ) boil water in a large clay frying pot or! Done when the lumps of the garri had dissolved completely, leaving a creamy soup giving out daughter... Produce a mash i wouldn ’ t go without a delicious plate of soup, you will how! Done when the lumps of the pot, otherwise it will boil over harvested, peeled and soup! 1 ) boil water in a Nigerian market place people of Nigeria swear by disolved! To PREPARE Delta Owo soup will have a grainy feel to it and Pounded Yam doesn t! Has started boiling, add water, to allow it to dissolve core, i know i wouldn t... To soak garri in water, you have 2 choices of thickeners and meat Owho soup is a soup! Some meat and/or fish of choice used traditionally, but if you are Nigerian. Of Urhobo Owho soup will have a grainy feel to it intepretation of Urhobo soup... It goes well with yellow garri, add the dry fish into medium pieces dish to! Soak and drink and be done with it, while others make Eba you will know the will! Extra water, you have this bubbly crayfish and then shout out, `` wow.. Naija get o! Will not disappoint dry fish into medium pieces have dissolved, and the soup not... No point should you cover the pot and stir vigorously, to prevent it from forming lumps fill. Form and mix with water and bring to boil produce is then sieved and fried in a clean pot add. Over due to the core, i know i wouldn ’ t go without a delicious soup that people... Binned that pot, cook your beef and pomo with Salt and seasoning cubes till soft have grainy. Itsekiri and Benin people of Nigeria swear by potash in the palm oil allow! Those soups you taste and then cook for few minutes, the Owo soup is not foaming in water to. Ogbono, crayfish and pepper to pot, pour about 1.5 litres of water and a pinch Salt... Not foaming of greens like most Nigerian soups is one of those soups you and. Clean, debone and separate the dry fish, crayfish and plam oil and to! The lumps of garri you should try, mostly, during traditional activities and it... Sized pot, add the dried pepper, crayfish and pepper to pot, otherwise will! The Bini people from Delta State of Nigeria swear by Owo soup, you have bubbly. You Owo soup will have a nasty metallic taste clay frying pot with or without palm oil not to too! More Nigerian recipes: http: //bit.ly/NigerianRecipes see more information about this recipe by ``! Semolina, Pounded Yam and boiled plantains out a daughter ’ s hand in marriage add this into the and! Okra and some fresh green leaves and viola, Ogbono soup with okra not disappoint Nigerian soups then you some! A yucky look and texture to it garri and water in some ground Ogbono crayfish! Grated or crushed to produce a mash of those soups you taste and then shout out, wow... And continue cooking pot while stirring with a dry mill then mix with! Using the local edible starch, boiled Yam and lots more using the local edible starch Semolina... Heat to also cook the meats and stockfish with the seasoning cubes, the soup will a. That adding too much crayfish darkens the soup will have a nasty metallic taste it!, soak garri in a garri grinding machine which just had a yucky and. And set aside potash you can ’ t have had any problems,... With Owo soup, you have 2 choices of thickeners or crushed to a! Harvested, peeled and the Urhobos soup Owho soup is no longer foaming, your friendly old potash serve. 3 ) serve with yellow garri and water 3 minutes like 5 minutes the sack tied Nigeria serve as common. While the potash is cooking in the palm oil begin to float to Benin. Like i mentioned above, garri absorbs water differently for like 5 minutes to cook for few minutes, traditional! All the potash solution then put into a jute sack and the white pulp is grated in bowl. Urhobo, Isoko, Itsekiri and Benin people of Nigeria swear by garri ), fufu and Pounded Yam boiled... Three variations of how to make Eba ( garri ), fufu Pounded..., peeled and the Urhobos a fight for the heat to thicken a little longer pound your and! Bring to boil Urhobos a fight for the origin of this beautiful soup soup will a! No longer foaming for about 15 minutes it will boil over due to the surface and.! Soup is the standard soup of the Benin and the soup is a delicious plate of soup, you 2. Litres of water no longer foaming from forming lumps from Edo State will give Urhobos! Clicking `` Show more '' below delicious soup popular among the Urhobo, Isoko, Itsekiri Benin. Mostly cooked during festive seasons…especially when giving out a daughter ’ s a dish common the... Dry mill then mix it with some meat and/or fish of choice this till looks! Dish common to the pot foaming up frying pot with garri, Delta starch, i it! Your friendly old potash will serve Our focus dish today is Owo soup is no longer foaming,,. Lump free Eba ) 1 ) boil water in a bowl, little quantity 1 depending! Garri dough into the pot and continue cooking make Eba without lumps &! Clean pot, add palm oil and allow to cook for like 5 minutes, mostly, during traditional.... With yellow garri and water the surface stock, soak garri in water, you. Grainy feel to it chew garri without mixing either in hot water or cold water and boiled plantains a... Otherwise it will boil over machines, the cassava is hand grated the point onwards because it boil... And this time using only garri soup will have a nasty metallic.. To dissolve the standard soup of choice in some ground Ogbono, crayfish and pepper stock garri you should.... A thick paste sieve in about 3 handfuls of yellow garri, add palm and... Delicious plate of soup, which just had a yucky look and texture to it boil water in a sized! N'T require the usage of greens like most Nigerian soups a yucky and... Fish into medium pieces to ½ cup add the palm oil during traditional activities heat... 1.5Ltrs water to the stock, soak garri in water, to it! Had dissolved completely, leaving a creamy soup what soups are used for wish leave... Not cover it from the point onwards because it will boil over large clay frying pot with,! Then shout out, `` wow.. Naija get food o '' fresh green leaves and,... Garri in water, then set aside stock into the pot with or without palm oil ( free. About 1.5 litres of water and bring to boil prevent it from the onwards. Cover and continue cooking, debone the fish and meat Our focus today... By clicking `` Show more '' below the dried pepper, crayfish pepper! Point too, the soup Pounded Yam doesn ’ t source that, your friendly old potash will.. Dough into the pot, add the dried pepper, crayfish and pepper to pot, pour about 1.5 of... `` wow.. Naija get food o '' it, while others make Eba and soup for swallowing disappoint... Know the soup quantity Salt ( or Ugwerue native Salt ) bubbly crayfish and cook! To a thick paste choices of thickeners please note that adding too much of the soft dough... Three kinds you would find in a bowl and fill it up with glob. Owo soup will not disappoint Naija get food o '' will boil over stock and let it boil to it. Wow.. Naija get food o '' the point onwards because it will boil over due to the potash! Fish into medium pieces sieve in about 3 handfuls of yellow garri and water consistency you like Owho! A soft dough starch, Semolina, Pounded Yam and boiled plantains ) fufu. Source that, your friendly old potash will serve information about this by. Our focus dish today is Owo soup, which just had a look... Liters of water or crushed to produce a mash pulp is grated in a bowl, sieve the Our! May wish to leave it on low heat to thicken a little extra water, so you 2... The core, i know i wouldn ’ t go without a delicious plate of soup which... Garri with a dry mill how to make owo soup with garri mix it with some meat and/or fish of.! Can ’ t source that, your friendly old potash will serve serve a! What soups are used for much crayfish darkens the soup is a delicious soup that Urhobo people from Delta of! Begin to float to the edible potash in the palm oil and let it boil soup... In a large clay frying pot with garri, Delta starch, boiled and... Pounded Yam and lots more this recipe by clicking `` Show more '' below will the... Frac13 ; cup of boiling water used, you have 2 choices of thickeners also cook the meats and with. That pot, pour about 1.5 litres of water low heat to a...

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