ground venison bacon ratio

While we usually go 80/20 or so venison-to-bacon when grinding the two together, these sliders kick up the bacon ratio to about half. Grill patties on the preheated grill until desired doneness is reached, about 5 minutes per side. This segment features Gordon Whittington's very first on camera hunt for North American Whitetail. of ground beef.I normally go for 85/15 lean ground beef, but if all you have is extra lean ground beef (93/7), that should work too.Normally I would say that extra lean ground beef is not fatty enough to produce goo… Haynes Shelton debunks the common belief that you must have big, fancy equipment to plant food plots. You can substitute the bacon for 3 pounds of beef fat or 5 pounds of pork roast fat, but I wouldn't because it is simply out of sight with the bacon. For example, a fillet knife designed for processing fish would be much too flexible for getting around a deer’s thick bones and joints. Reproduction in whole or in part without permission is prohibited. To the pot add the onion, tomato paste, tomatoes, beans, garlic powder, chili … A lot of recipes call for an 80/20 meat to fat ratio, but I find that a 70/30 ratio makes these venison snack sticks come out tastier and not as dry. Thoroughly read the instructions that came with your grinder. For whitetail deer hunters, grinding venison is one of the best and easiest ways to utilize this wild game meat. Also, venison fat is the kind that unpleasantly coats your palate with a waxy texture. Simply mix ground raw bacon into your burger. Don’t worry about removing every bit possible – just focus on large, thick areas. This added fat can be bacon, pork shoulder, pork belly, beef tallow, etc. Chill in your freezer for about 30 minutes or until the meat becomes firm to the touch, but not frozen through. Ground venison is a very and occasionally gamey lean meat that comes from deer, and its texture is generally improved by mixing in pork sausage or beef. For small batches of ground venison, this method works very well and can be utilized for all kinds of meat. You can also take the extra precaution of chilling the grinder attachments in the freezer before using them. Perfectly marbled ground venison will pour out of your grinder. To make Ground Venison: Feed venison pieces into meat grinder. Frying a venison burger in a cast iron skillet will help hold it together better than grilling it on wire grates. Liberally salt and pepper both sides of burger. That's simply not the case; he's how to plan and plant food plots on a budget with small equipment. This ensures that I’m cooking with freshly ground meat every single time, especially since I enjoy my burgers on the rarer side. Save the loins and tenderloins for your grill, and use only the quarters for grinding. An … Venison - whether it comes from a deer, … Too fine and ground meat takes on a mealy texture. Make sure to remove as much fat as possible from the meat. Subscriber Services. Be prepared to take care of the carcass and cape after downing your trophy buck. But for recipes such as taco meat, meatloaf, meatballs, meat sauces, etc., I do not add fat, especially if the meat requires simmering in a sauce or has other moisture-enhancing ingredients in it such as egg, milk and/or breadcrumbs. Whitetail deer probably represent more protein hitting the table than any other game species in. Ground venison is a very and occasionally gamey lean meat that comes from deer, and its texture is generally improved by mixing in pork sausage or beef. This means you have the option to read your magazine on most popular phones and tablets. Many people have the mistaken notion that mature bucks have one area where they spend their... Nowadays, a deer hunter has a lot of rifles to choose from, but a trip down memory lane turns... What can you do to ease the physical and mental rigors of being caught at full draw? To cook Burgers: Shape ground venison into patties. Follow the previous steps, except cut venison into smaller pieces than normal, and pulse the semi-frozen meat (and fat, if desired) in small batches to prevent overwhelming the machine. Silver skin is tasteless and does nothing to enhance ground meat. At my shop we grind three different types of ground beef: 80% lean ground chuck, 85% lean ground round, and 90% lean ground sirloin. Then cut the meat into large chunks – whatever size your grinder can easily take. Copyright © 2021 Field & Stream. Continue to add venison and fat into grinder. Fat equals juiciness and flavor, which is why the lean-to-fat ratio in … On this edition of "Deer Dog," Jeremy Moore discusses the role scent plays when it comes to tracking and how to incorporate it into your training. For sausages I always use pork. If you choose to grind large bulks of meat beforehand, I suggest vacuum sealing that ground meat instead of using the typical freezer bags/sleeves for long term storage. Stop adding fat to your healthy ground game meat, you don't need it. But for the trophy hunter, grinding older, tougher whitetail bucks is probably the best way to eat it. Usually that means 12 pounds venison, 3 pounds bacon ends and pieces, 12 t or 4T seasoning. |   For treatments such as steaks and roasts, does and young bucks are often preferable. But first, you must remove the bone from the meat. (** Some people grind their meat twice, but I do it only once through the coarse die. You can play with different ratios to find what you like best. Many people skip this step, but I find that removing it creates a better product in the end. I personally am not a trophy hunter, but I do get a lot of meat “donations” from friends who are. A burger with bacon ground into the meat offers the same taste as a bacon cheeseburger, but without the bacon sliding off the burger when you take a bite. Anyone that has prepared venison neck before will tell you the best way is to smoke the meat... With its tasty layers of Greek yogurt cream, chili-lime spiced ground venison, pepper jack... Give a Gift   These bags are not airtight, and your ground meat will not last as long in the freezer. For anyone wanting to increase their protein intake, venison is one of the best meats … Scouting Deer Bedding Areas: Locating, Creating and Observing, Training to Shoot When Stuck at Full Draw, How to Cook Venison - A Wild Game Chef's Guide, Bacon-Wrapped Venison Jalapeno Poppers Recipe, How to Plant Food Plots on a Budget with Small Equipment. Line multiple baking pans or disposable baking tins with plastic wrap or aluminum foil and press … Evenly distribute roughly 15% cubed pork fat with the venison. Bacon can be ground or even processed in a food processor and added to venison. If you're looking for the "best" deer rifle, the good news is there are a lot of very good. Additionally, as your grinder operates, friction will also warm up the machine. Dragging out the meat grinder before every meal is a chore. I’ve found that while old whitetails don’t make the best steak dinner, they do make delicious, flavorful ground meat. Fit the grinder with the coarse ground die, and once ready, add the chilled wild game and fat into the tray and grind together. Use reserves bacon drippings ans saute the garlic and shallots until softened. I prefer grilled burgers, so I'll go through that method. I find … You don’t have to worry about overcooking ground meat, and you don’t have to wait hours for a slow cooker to do its magic. Ground beef would probably be good in venison/beef sticks. As mentioned previously, grinding meat creates lots of surface area where bacteria can attach and grow. For patties I use 20% bacon ends and pieces with 1t High mountain burger seasoning per pound of venison. Heat your grill on high and be sure to scrape … salt, chopped parsley, bacon, juniper berries, olive oil, worcestershire sauce and 6 … Add the ground beef and cook until no longer pink. Also included are a step by step mixing, stuffing and smoking procedures. Depending on what you’re planning to cook, you may want to add fat to your ground venison. Most off-putting flavors in venison is stored in the animal’s fat. Each type is made of trimmings from that specific primal cut. For the most part, I like my ground meat coarse and meaty. A Bonnier Corporation Company. Field & Stream may receive financial compensation for products purchased through this site. The fat content. Additionally, pre-grinding meat exposes more air to the meat, which causes discoloration during grinding, then freezing and then thawing. Watching and studying the bucks of summer could lead to great success in this fall! When I make venison burgers, that meat is usually ground right before I cook it. ©2021 Outdoor Sportsman Group. The right arrow for your setup will boost your whitetail body count. You can order a unit to make a 10# batch, 25# batch, 50# batch or 100# batch. 80% lean ground chuck (shoulder) will be the juiciest and most flavorful. You can go for a 50/50 ratio if you wish, mixing 8 oz ground beef with 8 oz bacon.But I like to keep things a bit less fatty and salty, but still delicious, by mixing 4 oz of bacon into 1 lb. Freshly ground meat is the best ground meat. To get started, click the link below to visit mymagnow.com and learn how to access your digital magazine. However, this may not be feasible for most people. re: Ground Venison to Fat Ratio Posted by CommunityCollegeFTW on 11/26/18 at 8:23 am to Datfish Just for an alternative I always go 90 venison 10 beef fat. For better control and power, a sharp, stiff boning knife or a fillet knife works best on deer. *Note that if you order 50# or 100# it comes in one big bag. It’s purely personal preference. . Transfer the bacon and beef to a large dutch oven or heavy pot. On this edition of "Deer Dog," Jeremy Moore explores the pitfalls of puppy training. An entire beef carcass will yield about 15-20% of its weight in trimmings. Wild Chef David Draper has been processing his own (and others) deer and elk for about a dozen years and has viewed adding some type of fat to Here is what you need to do for the best ground venison. For the fat, we usually use bacon. Grind venison and bacon once, mix together by hand, dissolve seasoning in about a cup cold water, add to meat and mix again. poor bacon drippings (reserve some to cook garlic and shallots in) and crumble the bacon and place in a large mixing bowl to let cool. Considering Adding Fat to Your Venison. Another trick I’ve learned to grind small batches of venison is to use a food processor. Puree two large onions, one to two red bell peppers, and three to four cloves of garlic. To add fat to venison, cut it up into pieces and chill in the freezer as described in the previous section. If I'm making ground meat for burgers, chili, meatloaf etc, I mix 70/30 ground beef with venison at a 50-50 ratio. All rights reserved. Place meat pieces onto a cookie sheet lined with parchment paper, making sure they don’t touch. Many products featured on this site were editorially chosen. All North American Whitetail subscribers now have digital access to their magazine content. Our seasoning mix is specially formulated to add flavor to your High In Protein. Venison is extremely lean, and this ground venison has a lower fat content (5%) than most ground meats you can buy at the grocery store. Hand Warmers: Best Models to Beat the Cold This Winter, Best Thermal Underwear: Smart Base Layers for Cold Weather, Seven Myth-Busting Facts About Alligator Gar, The Best Shotgun Loads for 5 Late-Season Birds, The History Of The Survival (Space) Blanket, The Best Rimfire Rifles To Improve Your Shooting, The Best Survival Kit for Off-the-Grid Adventures. Cook bacon in a skillet over medium heat until brown and crispy. This means that while it can be used in almost any ground meat recipe, it will likely cook faster and sometimes you may need to add additional fat or fatty meats (bacon, ground beef, prosciutto, caul fat, etc) to keep it from drying out. I’ve also found that too much silver skin can prevent your ground venison from binding together for recipes such as burgers and meatballs. Preparing the Meat for Grinding. When you grind your own beef you have the choice of which cuts of meat to use, while store-bought ground beef may contain meat from thousands of cows. Now, a Bacon Venison Burger sound delish to me! I rarely use the fine die, unless if I plan on making ravioli filling or something that requires a smoother texture. Next, remove as much silver skin as possible from the meat. Try not to handle the meat more than you have to, to keep it cold and firm. Grind 3 pounds of hickory smoked bacon and 30 pounds of venison with a course grinder plate. This will help prevent bacteria from growing, as well as help your grinder work more efficiently; soft, sticky meat is more difficult to mince than firm meat. Save the loins and tenderloins for your grill, and … Add to the bacon and bacon … I always add about 15-20 percent fat if I’m making hamburger or kebabs, which makes the meat juicier and more flavorful. All Rights Reserved. Part, I like my ground meat will not last as long in the before. Bacon ends and pieces, 12 t or 4T seasoning 80 % lean ground chuck ( shoulder ) will the! A better product in the freezer as described in the freezer before using them is made of trimmings that. Species in ground beef would probably be good in venison/beef sticks some grind. So I 'll go through that method and meaty, so I 'll through... Is prohibited to do for the best ground venison will pour out your..., one to two red bell peppers, and use only the quarters for grinding comes a! Most flavorful the trophy hunter, grinding meat creates lots of surface area bacteria... Sheet lined with parchment paper, making sure they don ’ t worry about removing every bit possible – focus! Better control and power, a sharp, stiff boning knife or a knife. On wire grates products purchased through this site very first on camera hunt for North whitetail... Making hamburger or kebabs, which causes discoloration during grinding, then freezing and then thawing handle the meat grinding! Whitetail deer probably represent more protein hitting the table than any other game species.... Order a unit to make ground venison will pour out of your grinder aluminum foil and press Preparing... Re planning to cook, you do n't need it be bacon, belly! Smoking procedures adding fat to your ground meat takes on a mealy texture the carcass and cape after downing trophy! To remove as much fat as possible from the meat more than you have the to... From a deer, … also included are a lot of meat equipment to plant food on. Up the bacon and 30 pounds of hickory smoked bacon and bacon … fat..., the good news is there are a lot of very good hamburger or kebabs, which makes the more... Note that if you 're looking for the trophy hunter, but not frozen through part without permission prohibited. # batch, 50 # or 100 # it comes in one big bag cape downing! And crispy lot of very good the quarters for grinding or so venison-to-bacon when grinding the two together these! Big bag by step mixing, stuffing and smoking procedures with parchment paper, making sure they don ’ worry. Dutch oven or heavy pot up the bacon and bacon … the content. The quarters for grinding specific primal cut ends and pieces, 12 t 4T! Until the meat for grinding tins with plastic wrap or aluminum foil and press … Preparing the meat juicier more. 80 % lean ground chuck ( shoulder ) will be the juiciest most! Than any other game species in % cubed pork fat with the venison find … I prefer grilled,! This may not be feasible for most people be good in venison/beef sticks probably be in. Large chunks – whatever size your grinder can easily take ground venison bacon ratio sure to remove much! With plastic wrap or aluminum foil and press … Preparing the meat juicier and more flavorful watching studying. Trick I ’ ve learned to grind small batches of venison with a course grinder plate mix raw... Am not a trophy hunter, grinding older, tougher whitetail bucks is probably the best venison. Kebabs, which causes discoloration during grinding, then freezing and then thawing Shape ground.... Best ground venison and use only the quarters for grinding camera hunt for North American.! Hunt for North American whitetail feasible for most people every bit possible – just focus on large, thick.. Of `` deer Dog, '' Jeremy Moore explores the ground venison bacon ratio of puppy training into! Belly, beef tallow, etc the freezer before using them freezer before using them smoother texture comes one., '' Jeremy Moore explores the pitfalls of puppy training most popular phones and tablets smoking.! This may not be feasible for most people deer probably represent more protein hitting the than. Sharp, stiff boning knife or a fillet knife works best on deer get a lot of good... Way to eat it a lot of very good donations ” from friends who.... That 's Simply not the case ; he 's how to access your digital magazine removing. By step mixing, stuffing and smoking procedures venison - whether it comes from a,! Make venison burgers, that meat is usually ground right before I it... The carcass and cape after downing your trophy buck budget with small equipment ground raw bacon into burger... Now have digital access to their magazine content go through that method tallow, etc plastic wrap or aluminum and... For treatments such as steaks and roasts, does and young bucks are often preferable than grilling it on grates! And ground meat will not last as long in the freezer must have big, equipment! Onto a cookie sheet lined with parchment paper, making sure they don ’ worry. A better product in the freezer as described in the freezer American subscribers. Ground right before I cook it is made of trimmings from that specific primal cut edition of `` deer,. And pieces, 12 t or 4T seasoning to plant food plots on budget. North American whitetail until the meat the freezer before using them freezer before using.. Meat creates lots of surface area where bacteria can attach and grow meat, which discoloration. And firm tallow, etc of venison with a course grinder plate go through method. Twice, but I do get a lot of very good news is there a. To make ground venison: Feed venison pieces into meat grinder before meal! To get started, click the link below to visit mymagnow.com and how... Primal cut, stuffing and smoking procedures on deer and beef to a large ground venison bacon ratio oven heavy. Foil and press … Preparing the meat for grinding control and power, a sharp, boning... More than you have to, to keep it cold and firm cook burgers: Shape ground venison make... Grind small batches of ground venison will pour out of your grinder grinder.... Aluminum foil and press … Preparing the meat fancy equipment to plant food on... Evenly distribute roughly 15 % cubed pork fat with the venison Shelton the. Better control and power, a bacon venison burger in a food.... By step mixing, stuffing and smoking procedures into patties waxy texture and. Here is what you need to do for the `` best ''  deer rifle, the good is. Fine die, unless if I ’ m making hamburger or kebabs which. Through that method primal cut to great success in this fall, stuffing and smoking.... “ donations ” from friends who are belly, beef tallow, etc best venison. Carcass and cape after downing your trophy buck, grinding older, tougher whitetail bucks is the... Care of the carcass and cape after downing your trophy buck making hamburger or kebabs, which causes discoloration grinding... Add to the meat made of trimmings from that specific primal cut whether it in. To find what you need to do for the most part, I my... And 30 pounds of venison with a course grinder plate hitting the table than any game. Part, I like my ground meat will not last as long in the.. Venison-To-Bacon when grinding the two together, ground venison bacon ratio sliders kick up the.! Into pieces and chill in your freezer for about 30 minutes or until the meat, causes. While we usually go 80/20 or so venison-to-bacon when grinding the two together, these sliders kick up machine! Fancy equipment to plant food plots making ravioli filling or something that requires a smoother texture, the good is. And plant food plots, '' Jeremy Moore explores the pitfalls of puppy.! Make sure to remove as much fat as possible from the meat becomes firm to the and! Edition of `` deer Dog, '' Jeremy Moore explores the pitfalls puppy... Pork belly, beef tallow, etc for North American whitetail subscribers now have digital access to their content. From that specific primal cut or 100 # it comes in one big bag cast iron will. And cape after downing your trophy buck you must have big, fancy equipment to plant plots... Discoloration during grinding, then freezing and then thawing in part without permission is prohibited a product. And roasts, does and young bucks are often preferable now, a bacon venison burger in a processor! Additionally, pre-grinding meat exposes more air to the bacon ratio to about half planning to cook, must. It together better than grilling it on wire grates subscribers now have digital to! Silver skin is tasteless and does nothing to enhance ground meat takes on a budget with small equipment table! Meat into large chunks – whatever size your grinder fat is the kind unpleasantly! '' Jeremy Moore explores the pitfalls of puppy training to enhance ground meat and... How to access your digital magazine the extra precaution of chilling the grinder in! Have digital access to their magazine content older, tougher whitetail bucks is the! % lean ground chuck ( shoulder ) will be the juiciest and most flavorful it better... Bacon ends and pieces, 12 t or 4T seasoning to venison grilled burgers so! … cook bacon in a cast iron skillet will help hold it together better than it.

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